Kek Fondant Asparagus

Bismilahirahmanirahim... Dengan nama Allah yang maha pemurah lagi maha Mengasihani
 Assalamualaikum semua

Pernah x anda makan kek vegetarian? Kek ni dikelilingi oleh asparagus...x caye tgk di bawah..anda pon blh m'cuba di rumah..Pastikan asparagus t'sebut t'cacak di tepi2 kek tu ea...klu x, nnti x jd...huhuhu

 

Cantikan dia wat..teringin plak nak makan kek coklat..nak tahu resepinya...sila salin di bawah..tp dlm english...ahaks! Selamat Mencuba!

Ingredients

1 1/2 cups (3 sticks) unsalted butter, plus more for pans
3/4 cup Cacao Barry Extra Brute (or other premium dark) cocoa powder,
1/2 cup boiling water
2 1/4 cups sugar
1 tablespoon pure vanilla extract
4 large eggs, lightly beaten
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk

Method

Preheat oven to 350 F.  Butter three 8″ x 2″ round cake pans, line with parchment rounds, and dust with flour, tapping out the excess. Add boiling water to sifted cocoa powder in medium bowl and whisk; set aside to cool.
In a stand mixer fitted with the paddle attachment, beat the butter, sugar, and vanilla on medium-high speed until lighter in color and slightly increased in volume, 3 to 5 minutes. Lower the speed to medium and add the eggs, one at a time, mixing until each is fully incorporated before adding the next.

credit to: sweetapolita

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